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Toasteria Cafe (Taipei)

December 17, 2011 in Best Of, Food, Reviews, Taiwan, Travel

I love a good toasted sandwich or panini, and Toasteria Cafe reportedly has the best there is to offer in Taipei.

Owned by an Israeli dude who lived in New York then married a Malaysian woman then moved to Taiwan, Toasteria is a mix of all those cultures — Middle-Eastern (Mediterranean), American, Malaysian and Taiwanese.  It’s quite an unusual blend of flavours but undoubtedly a spectacular one.  They offer a range of more than 40 sandwiches and paninis and many other delights, including grilled cheese toasted sandwiches, teppanyaki grills, fish and chips (!) and salads, as well as an all-day breakfast selection.

Here’s a grab of their more unique samples from their Facebook page: Grilled Salmon Filet in Miso Sake Sauce, Mediterranean Style Grilled Salmon Fillet, Grilled Sirloin Steak Teriyaki, new decadent Red Wine Butter sauce with grilled Sirloin Steak, Philly Steak Toast, Sichuan Style Sesame Chicken Toast, two kinds of Lamb Burger Toasts, Mediterranean Eggplant Toast, and Apple Brie Cheese Toast.

Don’t expect the meals to be particularly healthy at Toasteria, but expect them to be good.  Their proud motto is: No Diet coke, no skim milk, no low fat cheese, no credit cards..ONLY THE GOOD STUFF!

And it is indeed good stuff.  Great stuff.  Some of the  best toasted sandwiches and paninis I’ve ever had.  It was extraordinarily difficult to choose (as is usually the case with a new restaurant), but in the end we went with the Cubano on toasted ciabatta bread (slow roasted pork, ham, caramelized onion, house pickles and good mustard, with grilled Swiss cheese) for NT$210 and the Kalifornia Chicken on toast (chicken, lettuce, onion, tomato and honey mustard).

The Cubano

They also have a lot of drinks and sides, and we naturally went with the fries (how can you not?) at NT$60 a pop.

Both orders were phenomenal.  I loved the ciabatta that came with the Cubano, and the roasted pork was so juicy and tender, and when you mix it with the caramelized onions, pickles and mustard, it’s like a salty explosion in your mouth, balanced by the silky textures of the melted Swiss cheese.

The Kalifornia Chicken

The Kalifornia Chicken was also very good, more traditional but you just can’t go wrong with honey mustard sauce.  It was more sweet and sour, a nice complement to the saltiness of the Cubano.  And the fries was unexpectedly awesome, extremely crispy on the outside and soft and moist on the inside.  Simply amazing.

Sadly, I forgot my camera and the photos were taken with a phone.  They look enticing enough.  I feel like going back already.

9 out of 10!

Details

Toasteria Cafe

Facebook page: http://www.facebook.com/group.php?gid=58670231236

Opening Hours:  Daily, 11am-11pm (midnight on weekends)

Price: approx NT$200-$350 a head

Contact:

Shida Store — No. 1, Lane 72, Yun-He Street, Taipei; Nearest MRT: Taipower Building; (02) 2365 3051

Zhongxiao Store — No. 2, Lane 248, Section 4, Zhongxiao East Road, Taipei; Nearest MRT: Zhongxiao Dunhua (02) 2731 8004

Mo-Mo Paradise (Taipei)

December 11, 2011 in Best Of, Food, Reviews, Taiwan, Travel

Inside the Mo-Mo Paradise at Bistro 98

Hot pots have started to grow on me recently, and after my latest experience at Mo-Mo Paradise, a popular Japanese shabu shabu chain, I must say I’m falling in love.

There are a couple of things that make Mo-Mo Paradise special.

First of all, they offer what is referred to in Japanese as “tabeihodai” (食べ放題), which means “all you can eat.”  Here, you can order as much meat and vegetables as you want within the 90 minute time limit they set you.  There’s a large variety of meats (beef and pork) and an even larger variety of vegetables and mushrooms, which mitigates the fact that they offer no chicken or seafood.

Secondly, Mo-Mo Paradise offers four types of hot pots.  There is the original shabu shabu soup (clear), which comes with two different condiments — a sweet sesame sauce and a sour vinegary sauce.  There is the sukiyaki type, which is a thicker, sweet soy soup that works almost like a marinade.  There’s also the tonkotsu (pork bone) type, a flavoursome soup which some fans of ramen might be familiar with (and comes with an chilli olive oil dipping sauce).  And finally there is the spicy miso type, for those who like a bit of spice (and comes with a special sauce).

A placemat detailing the types of soups on offer and how to enjoy them

[For winter there is also apparently a curry soup!]

The best part is that you can choose up to three of the four soup bases to cook your unlimited meats and vegetables (of course, the more soup bases you choose, the more expensive it will be, but I’ll get to prices later).  The catch is that every person in the same party has to pay the same amount (which is fair, considering people share).  They have split pots, which allows you to put two types of soups in one pot, making choosing multiple soups very easy.

You can split the pot in two!

Most people are happy with one, but on this occasion we chose two, the original shabu shabu and the sukiyaki.

I’ll get straight to it.  Both were sublime.  The meats were sliced incredibly thin so you didn’t feel like you were eating too much with each bite.  The vegetables were fresh and there were so many — my favourites were the cabbage, the abalone mushrooms and the broccoli, and I also enjoyed adding rice cakes.

The shabu shabu soup is lighter so the cooked meat and vegetables don’t have a lot of taste, but that’s why they have the two dipping sauces which you can mix yourself with additional spring onions, garlic, radish and chilli oil.  The sukiyaki soup acts like a sweet soy marinade which makes the meat and vegetables nice and flavoursome, and if the taste gets too strong you can always add more water to dilute it.

Everyone starts with this plate, but you can top it up with whatever you want as often as you want

With a split pot, we were able to eat from one side while allowing the other side to cook, and then switch back and forth, enjoying one soup type at a time.

The waiters would keep coming around to ask if you wanted more meat, which they would promptly top up, and they also pushed these trolleys around with stacks of vegetables which they can stack onto a plate on demand.  Other luxuries included white or brown Japanese rice and tea and coffee, all of which are unlimited refill.  It was indeed paradise.

The vegetable carts!

Mmm...brown rice...

I can’t wait to try the other two soup bases next time!

9 out of 10!

Details:

Mo-Mo Paradise

Website: http://www.humaxasia.com.tw/momo/index.html

Price/Hours:

Lunch Monday to Friday — 90 minutes all you can eat — enter between 11:30am and 4pm — per person: NT$329 (one soup type), NT$379 (two soup types), NT$429 (three soup times)

Dinner and Weekends/Holidays — 90 minutes all you can eat — per person: NT$399 (one soup type), NT$449 (two soup types), NT$499 (three soup types)

(Special late night rates apply at certain stores)

Locations (Taipei only):

Fuxing Store: No. 42, Section 1, Fùxīng South Rd, Zhongshan District, Taipei (across from Breeze Center)
Nearest MRT: Zhongxiao Fuxing
(02)2772-1577

Bistro 98 Store: Level 5, No. 98, Section 4, Zhōngxiào East Rd, Daan District, Taipei
Nearest MRT: Zhongxiao Fuxing
(02)2752-6609

KMall Store: Level 5, No. 50, Section 1, Zhōngxiào West Rd, Zhongzheng District, Taipei
Nearest MRT: Taipei Main Station
(02)2382-2668

National Taiwan University Store: Level 3, No. 68, Section 4, Roosevelt Rd, Zhongzheng District, Taipei
Nearest MRT: Gongguan
(02)2363-8998

Neo 19 Store: Level 2, No. 22, Sōngshòu Rd, Xinyi District, Taipei
Nearest MRT: Taipei City Hall
(02)8786-1128

Zhongshan Store: No. 6, Nánjīng West Rd, Zhongshan District, Taipei
Nearest MRT: Zhongshan
(02)2562-2328

Q Square Store: Level 4, No. 1, Section 1, Chéngdé Rd, Datong District, Taipei
Nearest MRT: Taipei Main Station
(02)2550-0889

Global Mall Store: Level 4, No. 122, Section 3, Zhōngshān Rd, Zhonghe District, Taipei
Nearest MRT: Fuzhong
(02) 8228-7191

Breaking Bad: Too Good

November 30, 2011 in Best Of, Entertainment, Misc, On Writing, Reviews, Shows

The unfortunate thing about American cable television is that certain shows, certain utterly brilliant shows, can get lost in the mix in foreign countries, relegated to expensive local cable channels (only 6.8% of Aussies have cable), late night slots nobody knows about, or obscure digital stations with little to no advertising and about two seasons too late.  You could always browse the DVD store, but with so many shows out there, just how do you separate them without some serious research?

I recently watched all four seasons of Breaking Bad (the fifth and final season is due next year), undoubtedly one of the best dramas I have seen in years, if not ever.  Shockingly, I had never even heard of the multiple award-winning show until a friend of mine and I were discussing how important it was to have a ‘good concept’ when trying to write a script (we used to think witty dialogue was enough — damn you Tarentino!).  And as soon as he mentioned the story of Breaking Bad – an underachieving chemistry teacher who discovers he has lung cancer and turns to making and selling crystal meth with a drop kick former student in order to provide for his family, with his DEA (Drug Enforcement Agency) brother-in-law hot on his trail — I was hooked.

Bryan Cranston in season one

I’m not sure if Breaking Bad is the type of show I would have appreciated in my youth.  It is filled with tension and keeps you on the edge of your seat, but in a slow, insidious kind of way unlike the ‘pure adrenaline rush’ shows (such as say 24 and the first season of Prison Break).  It’s a drama but the unexpected black comedy keeps making me laugh out loud, while the grotesque violence and depravity keeps making me squirm.  It grabs you in with this compelling idea and pulls you deeper and deeper into the world of drug dealing and the horrific impact it has on the lives of everyone around it.  Creator Vince Gilligan said he wanted to follow a character as he gradually descends from a morally upstanding person into a total badass.  And after four seasons, Breaking Bad‘s protagonist Walt is well on his way.

Walt may have gone into meth making because of the purest of intentions — but because of the constant lies and deceit, the dark (and darker) moral decisions and judgments he is forced to make, combined with a massively suppressed ego that is finally released — he finds himself regularly pushing the boundaries and crossing lines you could never have imagined him crossing at the beginning of the show (or even a season ago).  And yet, despite who he is and who he has become, deep down you still find yourself rooting for Walt, which is really at the heart of what makes Breaking Bad so freaking good.

I love this poster of the 'breaking bad' Walter

The show is brilliantly constructed from top to bottom, inside out.  The quality scripts produced by American writers on such shows never cease to amaze me.  Sometimes hilarious, sometimes horrifying, always riveting.  The direction and the pacing are measured, allowing the story to unfold in a deliberate fashion.  The use of cinematography is probably the best I’ve seen in any TV show.

But of course, the show would not be where it is without the characters and the actors portraying them.   Bryan Cranston (prior to Breaking Bad, best known as the dad in Malcolm in the Middle, though I was stunned to discover that he was actually smug dentist Tim Whatley in Seinfled!) deservedly won three consecutive Emmys for his astonishing portrayal of protagonist Walter White (and it probably would have been four straight had the scheduling not precluded the show from this year’s Emmys).

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Cranston grabs the spotlight with his award-winning performance, which makes people forget how magnificent and equally irreplaceable Aaron Paul is as the insufferable yet lovable Jesse Pinkman.  I’m glad to see Paul, whose character was almost killed off in the first couple of episodes, be rewarded with an Emmy of his own in 2010.

This drug-making duo drives the show, but every key supporting character, from Walt’s wife Skyler (Anna Gunn) and disabled son Walt Jr (RJ Mitte) to brother-in-law Hank (Dean Norris) and sister-in-law Marie (Betsy Brandt), is multi-dimensionally crafted.  And what about sleazy lawyer Saul Goodman (Bob Odenkirk)?  Everybody has their own motives, weaknesses and demons.  Special mention has to go out to Walt’s boss and intellectual equal Gus Fring (Giancarlo Esposito), who absolutely ignited the screen in season four.  It’s not often that all the core characters from a show are this interesting, dynamic and ever-evolving.

And now we wait for the final season, season five, which is reportedly going to be 16 episodes (season one had seven episodes, and seasons two through four each had 13).  I for one am eager to see where the show heads after the way season four ended.  Will Walt keep falling deeper and deeper or will he try to turn back around (if he can)?  What will happen to his explosive love-hate relationship with Pinkman?  Will Skyler become an official part of the family business?  And will Hank finally realise the man he’s after has been right beside him all along?

In the meantime, I’ve been thinking about an idea for a TV show.  It’s about a meth cooker who, after discovering that his cancer has been cured, decides to quit to become a high school chemistry teacher.  I think it’ll be a winner.

Ramen Kagetsu Arashi (Taipei)

November 24, 2011 in Best Of, Food, Reviews, Taiwan, Travel

Be prepared to line up!

I love ramen.  Did I mention I love ramen?

Unfortunately, having lived in Japan before, I have tasted the best this magnificent invention has to offer, and accordingly, everything else I have tasted outside of Japan pales in comparison.

However, I have heard good things about ramen in Taiwan, especially because a lot of the ramen restaurants are popular Japanese franchises.  One of the best, apparently, is Ramen Kagetsu Arashi (らあめん花月嵐).

One busy evening, we went to the new Ramen Kagetsu Arashi store in the B2 food court of the new Hankyu Department Store in Taipei.  The Hankyu Department Store is THE place to be right now because it’s connected directly with the Taipei City Hall MRT Station as well as the Eslite bookstore building, my favourite bookstore on the planet.  And the food court there is one of the most amazing I have ever set foot in.  I’ll be damned if I don’t get to try every single restaurant and piece of cake in that place!

The problem with Hankyu is that it is almost always guaranteed to be jam packed.  We started lining up at around 5pm and got in at 5:30pm, and if you go after 6 chances are the wait will be an hour or more.  You might have better luck at the foodcourt of the Vieshow cinemas nearby.

Anyway, the Arashi menu has four main types of ramen, all of which feature the “genkotsu” (pork fist bone) soup base, loads and loads of garlic and lard!  Healthy!  There is the regular type, which utilises soy; the spicy type, which of course has lots of chilli; the miso type, which uses miso instead of soy; and the white type, which uses natural salt for flavour.  There are always some seasonal specials but I assumed if the specials were that good they’d be on the regular menu, so I passed.

The condiments, and the additions menu behind them

We went with the regular type ramen, which is supposedly the most popular.  There are lots of additions you can pay for, such as extra spring onions, corn, egg, cabbage, sesame seeds and so fort.  You can also get additional chashu (meat) because all ramen only come with two slices of pork, but that was enough for me.  We also didn’t get the meal set, which is essentially a beverage and a small bowl of rice with fried garlic sauce for an additional charge.

Look at that soup!

The aroma from the garlic in the soup was so strong that it made me drool.  On top of that they can also give you extra cloves of fresh garlic which you can crush and toss into the soup, if you want to stink even more.  The size of the bowl is decent — big enough to fill you up but not too big so as to make you get sick of it.

Want more garlic? You got it!

On every table is a range of condiments you can add to enhance the flavour if you so desire — chilli oil, chilli powder, vinegar, soy, special sauce and spices, etc.  For me, the flavour of the soup was strong enough.

So was the ramen good?  Yes.  Very good.  The ramen soup is the key, and Arashi’s is sublime.  The soup is so thick that it is opaque, and you can see the tiny blobs of fat floating in there, but I tell myself it’s just the garlic (some of it is).  The meat is also quite good, soft but not quite to the extent where it melts in your mouth.  The noodles are average because they are not hand made, but then again, most ramen stores don’t make their own noodles.  In all, good enough to rival some of the ramen places I visited in Japan, but not quite in my “pantheon”.  That said, it’s definitely good enough to warrant return visits, once you get the garlic smell out of your system.

But hang on, we didn’t just have the ramen.  We also got a hot plate rice.  This dish is much like the stuff they serve at Pepper Lunch”, another Japanese franchise.  Essentially, they give you a hot plate with fried rice and butter on it, which keeps cooking as you eat.  We got, you guessed it, the garlic flavoured one.  We figured if we were going to stink we might as well go all the way.

Garlic and butter -- an unbeatable combo

The rice was pretty nice — but then again, any time you mix garlic and butter it’s not going to taste too bad.  It was, as expected, a little on the oily side, but still a nice complement to the ramen.

I have to try more ramen places in Taipei, but at the end of the day, I would be very surprised if Ramen Kagetsu Arashi is not one of the better ramen places in all of Taiwan.

8.5 out of 10!

Details

Ramen Kagetsu Arashi (らあめん花月嵐)

Price: around NT$160-250 per person, depending on whether you get sets, additions or sides

Websites: Official – http://www.gone-grp.com/main.php; Japanese – http://www.gbj-tw.com/; Chinese blog – http://www.wretch.cc/blog/kagetsu

Stores (Taipei only):

Taipei Main Station
2nd Floor of Breeze food court at Taipei Main Station (closest MRT: Taipei Main Station)
(02) 2389-1998

Xinyi Vieshow
2nd Floor of Vieshow Cinemas food court at Xinyi district (closest MRT: Taipei City Hall)
(02) 2729-2128

Eslite (Dunhua)
B1 Floor food court of Eslite at 245 Dunhua South Road (closest MRT: Zhongxiao Dunhua)
(02) 2778-5777

Hankyu Department Store
B2 Floor food court of Hankyu Department Store (closest MRT: Taipei City Hall)
(02) 8789-3030

Nanxi Shin Kong Mitsukoshi
B1 Floor of Shin Kong Mitsukoshi Department Store Hall 2 at 14 Nanjing West Road (closest MRT: Zhongshan)
(02) 2562-0011

Movie Review: Immortals (2D) (2011)

November 17, 2011 in Best Of, Movie Reviews, Reviews

Immortals, the bloody, ultra-violent fantasy action film loosely based on Greek mythology, is widely mistaken as a Zack Snyder film (ie, the guy behind the epic 300).  I overheard no less than two couples make the erroneous connection when exiting the movie theatre.  It is easy to see why, given the similarities in content, styles, themes and incoherent shouting between the two films.  Besides, there is an overlap in producers (a fact they keep reminding us).  But unfortunately, Immortals is no 300.  Yes, it is also visually arresting and the action — when there is action — is blistering, but at the end of the day, Immortals impales itself on its laboured storytelling, rendering it plodding in comparison and ultimately forgettable.

In fact, Immortals is directed by Tarem Singh, an Indian director who was previously at the helm of The Fall and The Cell (yes, the infamous J-Lo clunker) and built his CV on music videos and commercials.  His visual style is slick, fast and brutal, with long, clear fight sequences and well-placed slow motion emphasis — rather Snyder-esque — but Immortals does not attempt to emulate 300‘s monochrome colour scheme or its comic book presentation.  I’d actually say that Immortals is closer to a mix of Clash of the Titans (for its Greek mythology and fantasy elements) and Centurion (for the excessive brutality last seen in this 2010 ultra-violent Michael Fassbender Roman conquest film).

The plot is straightforward — Hyperion (Mickey Rourke) declares war on Olympus, turning the world upside down to seek the mystical Epirus Bow in order to release these demi-god creatures called Titans to destroy the Gods.  Theseus (Henry Cavill) is an ordinary man chosen by the Gods to save humanity and gets caught up in the destruction.  He is assisted by a hot virgin oracle priestess (Freida Pinto from Slumdog Millionaire) and a strangely-loyal-for-no-reason thief (Stephen Dorff).  Let the carnage begin.

Immortals does have a lot going for it.  There are some highly entertaining action scenes, all of which involve bone crushing, blood splattering, head exploding (and according to some, excessive and unnecessary) violence and most of which involve an agile, sword/spear wielding Henry Cavill and his impressive 6% body fat.  Watching Cavill (the man whom Stephenie Meyer expressly envisioned as Edward Cullen in Twilight before he got too old for the role, and the guy who was almost James Bond) on the big screen, it’s hard to imagine why he isn’t a massive star already.  He looks fantastic, oozes charisma and has reasonable acting chops.  Immortals won’t make him that massive star, but the upcoming Superman reboot (again?) Man of Steel, in which Cavill plays the titular character, most probably will.

Freida Pinto and Stephen Dorff are underused as Cavill’s companions, but that’s more the fault of the script than their abilities.  Luke Evans (Clash of the Titans) is solid as Zeus, and Kellan Lutz (Twilight) and Isabel Lucas (Transformers 2) are semi-believable as Poseidon and Athena, respectively.

However, it is Mickey Rouke’s Hyperion that dominates.  Rouke is phenomenal and seems to relish playing these complex and unforgiving characters.  The film would not have been the same without him.  Big call, but I reckon it was his best performance since Wild Orchid (just kidding!).

So Immortals was exciting when people on screen were killing each other, but sadly, everything in between was kinda boring.  The storytelling really struggled after the opening third and never picked up any steam.  The characters remained stagnant and stopped developing, and when you think about it, the story doesn’t really go very far.  That would have been mildly acceptable had there been simply action, action and more action (like 300), but for for me it felt as though too much of the 110 minute running time was wasted on the boring stuff.

This makes Immortals an average and somewhat forgettable movie at best, but my bias for exciting battle scenes and visual flair probably boosts its rating a little higher than it should be.

3.25 out of 5!

PS: When I first saw the trailer for Immortals, I was very excited by the obvious allusions to 300.  I know that film polarised some viewers but I loved it — it was as close to a comic book or video game (I’m a big fan of both) as any film I had ever seen.

The Immortals trailer also reminded me, unexpectedly, of one of the best video game franchises of all-time, God of War, and in particular God of War III on the PS3.  If they’re ever going to make a God of War movie, I’d imagine it to be like this (at least visually).

Amazingly, I found the storytelling in God of War III, told through a series of cut scenes, to be superior to the storytelling in Immortals.  Now what does that tell you?

PPS: Forget about 3D.  It never even crossed my mind.

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