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Movie Review: In Time (2011)

November 7, 2011 in Movie Reviews, Reviews

I am more accepting of average sci-fi movies than most, primarily because I believe having an intelligent, creative premise means you’re almost halfway there.

In Time, the new star-studded sci-fi action film written and directed by Andrew Niccol (best known for Gattaca and Lord of War), has what I think is a brilliant premise — at some time in the future, genetic engineering has enabled humans to stop ageing physically past the age of 25, and the phrase ‘time is money’ has become literal.  All currencies have been replaced by time, which can be earned, spent and gambled just like money.  Everybody has a clock on their forearm that counts down towards zero, and when it hits zero, you die.

Naturally, people want time, and they’re willing to do just about anything to get it.  However, like money, some people have more than they know what to do withy, while others are living day-to-day, not knowing where the next minute or second might come from.  Though not entirely unique (Logan’s Run, for instance, has a similar premise), I found that to be a very compelling idea brimming with potential.

And so I was excited about In Time.  Sure it had Justin Timberlake (the hero from the ghetto), but it also had Amanda Seyfried (the poor little rich girl), Cillian Murphy (the ‘Timekeeper’), Alex Pettyffer (that’s Mr I Am Number Four, as a time stealing thug), Olivia Wilde (I’ll keep her role as a surprise) and that guy from White Collar (Matt Bomer).  Call me optimistic, but I was hoping that it would be this year’s Inception.

Well, I was wrong.  While In Time was not the painfully horrible piece of crap some critics have labelled it to be, it was undoubtedly a frustrating waste of a promising premise.  There were so many interesting places they could have gone with this film, and instead they went down an utterly bizarre path, one that completely underutilised the concepts the premise afforded.

I could forgive all the half-assed sci-fi concepts and stuff that made little sense and had no explanation (like the time transfer mechanism and the whole point of the system), but what I couldn’t ignore was all the false hope that the film built up in the first third but failed to deliver.  And my goodness, the loose ends they just kicked to the curb (Timberlake’s dad, anyone?)!

Timberlake and Seyfried make a cute couple and there are some slick action sequences, but the further the film went along the more disappointed I became in the generic direction it was heading.  Just because there is an emphasis on action and romance doesn’t mean the film cannot also be intelligent and challenge audiences to use their brains a little.

Then again, I suppose if all you’re looking for is a forgettable action sci-fi romp with sexy stars, then In Time might be enough.

2.5 stars out of 5!

Book Review: ‘The Imperfectionists’ by Tom Rachman

November 6, 2011 in Book Reviews, Reviews

Due to a minor miscommunication on my part, I only had 4 days to read and review Tom Rachman’s debut novel, The Imperfectionists, (instead of the expected 14) for a trade publication.  Unbelievably, I did it in 3.  Does this mean the book is so good that it was unputdownable?  Not quite.  But it was good enough, for the most part.

Tom Rachman is, according to the bio, a (former?) editor and news correspondent who has worked in North America, Europe and currently lives in Rome.  The Imperfectionists is described on the book cover as ‘a wise, funny and moving novel about the people who write and read an international newspaper based in Rome.’  That sounded like a perfect book for someone interested in the day-to-day workings of a newspaper and is writing on a book about inter-office power struggles and relationships.

But as it turns, The Imperfectionists is really more a collection of short stories (11 to be exact) — and it just so happens that the central character in each of these stories works at the same international newspaper.  There is the foreign correspondent, the obituary writer, the business reporter, the copyeditor, the publisher, and so forth.  The only exception is a wealthy old woman who reads the paper on a daily basis.  Occasionally, the characters might cross paths, but it’s never more than a small cameo.

All stories do deal with the newspaper publishing business, but that’s not what they are about at the core.  Rachman’s stories are about the characters and their relationships, the intertwining of their work lives, personal lives and love lives.  If this were a movie it would be kind of like Love Actually, New York, I Love You, or Valentine’s Day – one of those films with a central theme and an ensemble cast.

Rachman does try to thread a narrative through the book by inserting these short, snapshot-like chapters in between the main stories that chronicle the rise and fall of the newspaper.  However, the truth is that these aren’t much more than ‘breathers’ and it would be a stretch to suggest that the book is a single, unified story.

So what was it that kept the pages turning?  For starters, there’s a number of cracker stories.  There’s Winston Cheung, the young ‘stringer’ in Cairo vying for a permanent role, only to have his life turned upside down by a slick, manipulative veteran douchebag (and let’s face it, everybody knows someone like that!).   There’s Ornella De Monterecchi, the abovementioned reader who lives years in the past because she reads each paper cover to cover and does not move on to the next day until she finishes the one from the day before.  And there’s Abbey Pinnola, the CFO who by chance sits next to and ends up falling for the man she just fired — on a cross-Atlantic flight.

On the other hand, I won’t deny that there were a few stories that I struggled to get through (which happens from time-to-time in short story collections or anthologies), but it’s never due to Rachman’s ability to write.  I enjoyed his style — subtle and tight, with efficient but not overwhelming or contrived descriptions and natural, flowing dialogue.  Every now and then I do find that the conversations drag on for longer than they should, which can suck the life out of a short story, but on the whole the good outweighed the bad.  I’d be interested to see what Rachman comes up with next.

3 out of 5

NaNoWriMo Update: Days 1-3

November 3, 2011 in Blogging, Novel, On Writing

If I could sum up my first 3 days of NaNoWriMo 2011 in 2 words it would be: EPIC FAIL

I had planned to dedicate this entire month to writing my personal projects but, as usual, things didn’t turn out the way I expected them to.  In short, my last three days have been largely spent on job seeking and freelance related work, interviews and other errands.  I’m sure if you counted the words I wrote on work-related emails, CVs and applications it would have totalled in excess of 3000-4000 words (oh, and I did ONE blog post that took about 10 times longer to upload and arrange the photos than write the actual text).  But alas, my total NaNoWriMo word count is officially…(drum roll please)…a big fat ZERO!

In many ways this is good news.  It means I’m actually doing something worthwhile.  I didn’t expect to start looking for work so soon immediately after the big move, but I did a little bit of ground work (expecting it to take a few weeks at least to result in anything), but instead work has suddenly started coming to me.

(Un)fortunately due to certain developments I can’t slow down now on the job/work searching front.  I need to strike while the iron is hot (or in this case, before I have to start accepting/rejecting offers).

What does this mean for my NaNoWriMo challenge?  For now, my goals remain unchanged.  50,000 words.  Now in 27 days instead of 30.  I just need to pick up the pace and make up for the last few days.

I am an optimist by nature.  Or maybe just a moron.

Zhejiang Cuisine at Rong Rong Yuan

November 2, 2011 in Best Of, Food, Reviews, Taiwan, Travel

A complimentary snack from Rong Rong Yuan

Finally, my long-awaited Taiwanese food adventures have recommenced!  Armed with a new Sony NEX-5N camera (apologies as I still don’t really know how to optimise it yet), our first megameal took place at the famed Zhejiang cuisine restaurant, Rong Rong Yuan.  This place serves proper dishes so sublime that Taiwan’s First Lady is a regular visitor.

Rong Rong Yuan is huge, well-fitted, with plenty of private rooms for functions and large groups.  Their menu is extensive but reasonably priced for the type of quality you get.  Lots of fresh seafood as well as traditional and unique dishes — none of which compromise on presentation or taste.  Just have a look at the marvellous smorgasbord we feasted on below.

We started with a couple of complimentary dishes, including one combining dried tofu and dried little fish, with a dash of chilli (see first pic above).  Then came free range chicken, tofu skin rolls, steamed fish, broad beans, mini-prawns, amaranth hotpot, fried rice.  All were brilliant.  There’s too many pictures so I’ll put them in gallery format (can also toggle for slideshow — please check it out, it took me freaking forever to set this crap up).

However, the highlight for me had to be the signature dish, braised pork spare ribs stuffed in sesame buns.

The signature dish

The pork spare ribs are slow cooked in foil and the juices are simply divine, practically begging to be devoured being unwrapped from the foil and placed individually into the fluffy buns.

Coming in second was the crab pot with rice cakes.  

Crab pot with rice cakes

I just loved how all the ginger and spring onions and spices used to cook the crab got all mixed in with the rice cakes, making them ridiculously tasty.

A plainer favourite was the fried silver thread buns.  I simply adore the crispy exterior and the piping hot, soft and slightly sweet interior.

Silver Thread Buns

Another favourite for the rest of the diners was the steamed stinky tofu, which I was once traumatised by and steadfastly refused to eat.  I take their word for it when they say that it’s ‘terrific’ (and I don’t mean ‘terrible’).  It was sure pungent but the odour was less objectionable than some of the roadside vendors you’re likely to come across.

Argh! Stinky Tofu!~

By the way, what we sampled was merely just a fraction of Rong Rong Yuan’s impressive menu.

For dessert we were served complimentary fried ‘yuan xiao’, or glutinous rice flour balls with black sesame paste on the inside.  Not my thing but everyone else seemed to love them.

Free dessert!

In all, a splendid way to kick off my new culinary adventures in Taiwan.  Rong Rong Yuan is not the kind of place you’d visit regularly but I’d definitely recommend it for proper formal functions, large groups and special celebrations, especially because of all the private rooms they have.  Not every dish appealed to me but there were enough super dishes for me to consider it one of the best formal dining Chinese cuisine restaurants I’ve been to recently.  All the evidence is in the photos.

9 out of 10!

Details

Restaurant: Rong Rong Yuan (浙寧榮榮園)

Address: 2F, 25 Xinyi Rd Sec 4, Da-an District, Taipei City

Closest MRT Station: Da-an

Contact: (02) 2703-8822

Opening Hours: 11:30am – 2pm; 5:30pm-9:30pm

Price Range: NT400-700 per person (approx)

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