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Moving forward without regrets

September 23, 2011 in Best Of, Blogging, On Writing

I had a great catch up with one of my former bosses this week.  He’s undoubtedly the best supervising partner I’ve ever had (where I worked that didn’t mean much), though he didn’t really supervise me much as I was often pulled away by other partners for long-term deals and projects.  However, I always appreciated his sharp wit and I was extremely grateful for his help and support when I told him I had decided to make a switch (and he wasn’t even my supervisor then).  Interestingly, both of us have left our old firm and are starting something new.  I’m heading into the uncharted waters of writing while he has abandoned his million-dollar income for a fresh life as a barrister.

[For those who aren't familiar, we used to work in a commercial law firm where we represented and advised corporate clients.  We could attend court on our clients' behalf but that's not our specialty -- for contentious points of law or full blown trials and hearings we usually brief barristers (the guys that wear cloaks and wigs) to get their expert opinion or to get them to represent the client on our behalf.  In some ways, barristers are like freelance writers who have to manage their own business and clients.  Good ones earn big bucks.  Bad ones struggle to make ends meet.  In Australia, you only need to take the bar exam to become a barrister -- in America you need to pass it just to practice as an ordinary lawyer.]

For both of us, the decision to leave was not all that hard.  Obviously it was easier for me because I had only been a lawyer for about four years and I had lost all passion for the work I was doing.  Well, it’s questionable whether I ever had the ‘passion’ to begin with.  Enthusiasm, maybe, but I wouldn’t go much further than that.  On top of that there was the constant stress, anxiety and long hours that had morphed my once youthful appearance into something more commensurate to my real age, or perhaps even beyond.  I just wanted to get out, and the earlier I did it the better.

For him, it must have been a titanic struggle.  He had been a partner for almost a decade, meaning he was probably taking home around $1.5m a year.  Most barristers apparently make a loss in their first year or two while they build their profile and business.  With a family and several young children to support, the financial comfort could have been reason enough to tough it out.  But he admitted that he had had enough of the place and that he simply wasn’t enjoying it any more.  Partners were dropping like flies in the prolonged aftermath of the 2008 GFC and there must have been ridiculous pressure to keep his practice afloat.

I’d be lying if I said I never wondered what it would be like had I not quit the law and just stuck with it.  On good days I would think about the positives of working there, such as the pay, friends and the perks that come with working in a big firm with loads of money to throw around.  If I had stayed, I would have been earning well in excess of a 6-figure salary by now, and considering how tough it’s been financially the last year or so (thank goodness the wife still earns something), that money surely would have been nice to have.

I have a few friends who started around the same time as me that are earning big bucks now, and a few aren’t all that far away from partnership (in that I mean 3 or 4 years…if they’re lucky).  I had another friend who left the law to become a journalist tell me the other day that a former colleague of ours (whom a new recruit once thought was my gay lover — we arrived late together to an after-work function) is now a partner at a rival law firm.  He had just been made senior associate when I was around and must have taken the fast track to partnership.  I couldn’t picture the campy person that I knew, with his arms flailing all over the place every time he spoke, being a partner of a big law firm.  And yet he was.

My ex-supervisor had told me before, and he told me again when we caught up, that I’d most probably make partner if I stayed.  For a moment my ego inflated and I fantasised the prestige and income that came with it.  But just as quickly I tore it down.  There wasn’t any part of me that wanted that life any more, and certainly no part of me was willing to endure the torture to get there.

He then said something that made a lot of sense, and applied to both of us.  He said that he could have, if he really wanted to, toughed it out — but then he would have always regretted not giving his new career a try.  He had always wanted to be a barrister but, like many others before him, got caught up in the partnership ladder and never got to live his dream.  If things don’t work out as a barrister, then fine, he would seek something else, but at least he knew in his heart that he gave it a try.

I feel the same.  You won’t believe how many people think I’m crazy for switching to writing — most just give a friendly warning about how hard it is but you can tell from their eyes that they think you’re crazier than a bald-headed Britney.  But if my ex-supervisor — someone that had already done the hard yards and was earning millions could walk away and start over — and can bear the condescension and doubting voices of his family, friends and peers, then surely it can’t be that hard for someone like me.  I’m fortunate to be in a position where I have the ability and opportunity to make a change.  If I don’t take advantage of it and put in 100% then I am a fool.

The fear and doubt is still there but at least I am moving forward with no regrets.

Palatable Porteno!

September 23, 2011 in Food, Reviews

A good friend of mine had been raving about the Argentinian grill Porteno for quite some time, but ever since the restaurant exploded after being featured on Masterchef, it has been brutal trying to get a seat during dinner time.  Even on week nights it would not be a surprise to see massive lines pouring out onto Cleveland Street in Surry Hills, where waits of 2 hours or more was the norm for those without a reservation (and reservations are only for groups of 5 or more — or so we were informed).

Following weeks of planning, we finally managed to form a group of 5 and secured a booking.  We booked for 6pm and arrived 10 minutes earlier, and to our surprise there was already a bunch of people waiting outside.  Inside, Porteno is dimly lit, with an open kitchen where you can see the chefs preparing their famous grilled meats.  The decor is dominated by wood and waiters are dressed like extras from Boardwalk Empire, giving the entire restaurant a snazzy old-school feel.

The food is not cheap, but boy is it good (check out the menus here).  They do have set menus though you do get more variety and choice if you order a la carte.  I will let the photos do the talking but I must preface the gallery by saying that they don’t look anywhere near as good as they taste for two big reasons — they were taken by my friend’s camera phone (I was too excited and left my camera at home) and the lighting conditions were not conducive to producing pretty food photos.

I never knew brussel sprouts could taste this good!

Even though this didn’t come first, I’ll start with Porteno’s signature dish, and the ‘must have’ for every visitor — the brussel sprouts.  The initial reaction everyone has is, ‘What?  Brussel sprouts?’  Yes, it is brussel sprouts, and possibly the best ever brussel sprouts on this planet.  As demonstrated on Masterchef, the brussel sprouts are deep fried (and let’s face it, just about everything deep fried is pretty good) and mixed in together with lentils and mint, plus a special vinaigrette sauce that hits the taste buds in all the right spots.  I’m not a fan of any of the ingredients individually, but when put together this became a dish to die for.

Now I’ll go back to the starters, beginning with the spiced eggplant, one of my faves.  Yes, it looks like it’s drenched in oil but the flavour is magnificent, especially with those two condiments on the side — one is garlicky and the other is tangy.

There's broccoli and hot, fluffy ricotta in these

Second, the broccoli and ricotta empanada, which look like fried dumplings.  There’s also a beef version but we went with the vegetarian option because there was going to be a lot of meat coming up.  Again, the condiments came in real handy.

Third, an odd choice — the tortilla of squash, zucchini and goats cheese — this was like a whirlwind of flavours, very very nice.

Fourth, , the chorizos, or home made pork sausage.  Very succulent and juicy, though not a standout compared to the rest of the dishes we ordered.

And to round out the starters, the grilled tuna with asparagus, charred jalapeno and garlic dressing.  Sublime combination right there.

Then it was time for the mains.  The centrepiece was the 8 hour woodfired free range suckling pig and lamb (2 separate dishes).

I’ve put them together since they look so similar.  These are also their signature dishes and I could understand why.  A lot of meat but cooked to perfection — crispy on the outside, perfect texture on the inside.  If I had to choose one I’d probably go for the pig.

The baby chicken was awesome

Next, another dish that featured on Masterchef – the free range baby chicken.  There wasn’t a lot added to it other than oil and salt, but this was one sensational dish.  One of the best chicken dishes I have tasted at a Western restaurant.  Also in the photo is the red cabbage slaw, which was surprisingly good and a nice balance to all the heavy duty meats.

I’m not going to lie.  We were stuffed.  But of course we had to have dessert.  However, the photos were horrible so I’m not going to ruin your appetite.  We went with the burnt milk custard with orange jam and chocolate ice cream, the South American style pavlova and a special.  They were okay, though clearly not Porteno’s forte.  You’ll just have to take my word for it because the photos are atrocious and I refuse to post them.

The huge meal set us back a fair bit, but actually came under what I had expected.  I believe it was about $45 a head and all of us were struggling to breathe by the time we hoovered everything down.

I have to concur with the critics and say that Porteno is amazing.  I remember looking at the menu and thinking that I wouldn’t like the majority of the dishes, but I ended up thoroughly enjoyed all of them.  Most of their dishes are rather simple and rely on the meat/vegetable’s natural flavours plus excellent sauces and condiments.  Because the food is quite heavy, I don’t think it’s the type of place I would visit again in a hurry, but I would definitely recommend it to those who are wondering whether it is really that good.  There’s really nothing quite like it around here.

9 out of 10

Porteno
358 Cleveland Street
Surry Hills NSW 2010
(02)8399 1440
Open Tue-Sat 6pm-10pm; Sun 12pm-2pm

Movie Review: The Change-Up (2011)

September 20, 2011 in Movie Reviews, Reviews

20110920-054905.jpg

Body-swap movies have been done plenty of times before, and they all seem to follow a similar trajectory — but it doesn’t mean they can’t be funny, especially if done right. The Change-Up, yet another Jason Bateman movie, was much better an expected, and probably the best of his recent batch of films (being Couples Retreat, The Switch, Paul and Horrible Bosses — though some may enjoy the latter two more).

Bateman plays Dave, a corporate lawyer on the verge of partnership. He has a beautiful and loving wife (Leslie Mann) and three young children, but he hardly has any time for them. His unlikely best friend Mitch is played by Ryan Reynolds. Mitch is an immature, struggling actor who spends most of his time on drugs and sex. On a wild boys night out a drunken wish is turned into reality, and before things can be rectified, Dave must now live as Mitch and vice versa.

Of course, you probably already knew this. The selling point of The Change-Up is not the predictable premise, but the laughs spawned from watching Bateman and Reynolds play each other. And there are quite a few decent laughs (which I won’t spoil except to say they are not all revealed in the trailer like the majority of comedies these days) because we are so used to seeing Bateman as the straight man (which he is in just about everything — Smoking Aces is the only exception I can think of) and Reynolds as the cocky, charming hotshot/slacker.

The unfortunate thing about The Change-Up is that it often resorts to crude jokes and gross-out shock tactics. Some of them work; some of them don’t. Honestly, I don’t get what is wrong with so many comedies nowadays, which seem to confuse outraging audiences with amusing them using genuine wit and comedic timing.

Some might also feel that the main female characters don’t get a fair shake in the movie. Mann is your typically supportive but emotional housewife, while Olivia Wilde’s ‘hot law associate’ is perhaps more of a plot device than a realistic character. And before you boys spray your shorts, nudity from both these actresses are done through body doubles and digital effects.

A further problem audiences might pick up is the gaping plot holes. But trying to figure out how a bum with no college education can not only work as a senior associate for days without anyone getting suspicious but also stuff up mega deals without repercussions will only dampen your enjoyment of the movie — so it’s best just to go with the flow and forget about them.

Flaws notwithstanding, The Change-Up is still funnier and more engaging than I had expected. Part of it is due to the fantastic chemistry between Bateman and Reynolds, but what surprised me was that the film actually had some heart at its core. Sure it was the exact same message that all body-swap movies have, but I somehow found myself caring much more than I should have in the end.

3.25 stars out of 5!

Saturday Lunch at Poachers Pantry

September 19, 2011 in Canberra, Food, Reviews, Travel

Our last meal in Canberra turned out to not be in Canberra. My local resident friend recommended a gourmet smokehouse 25 minutes away from Canberra’s CBD called Poachers Pantry. Yummy fresh produce was promised, so we made a booking, set the GPS and away we went after checking out from the hotel.

We essentially took a scenic drive and veered off the main road onto a small country road, then took another turn into a tiny, gravel-filled path. If we didn’t pay attention we might have missed the sign. We were literally in woop woop, which was exciting because the food must be fantastic for people to make the trip out to this place.

The gravel road felt long, and for a while we wondered if we were heading the wrong way, especially when dozens of sheep suddenly appeared on the hills surrounding us.

I admit, being surrounded by sheep was a freaky experience

Eventually, we arrived at our destination, the ‘Smokehouse Cafe’ of Poachers Pantry. It was a little wooden cottage where the front part is a cafe and the back part is a shop that sells jams, condiments and cold smoked meats and poultry. Everything looked incredibly fresh.

We weren’t particularly hungry since we had a light breakfast at the hotel, so we only ordered one meal each. I went with the traditional carbonara with prosciutto and cracked pepper pappardelle. My wife went with the chicken and corn pie, with the pastry on top and some crunchy crisps on the side. It was a cold day so the order was perfect!

I loved this pasta dish -- not too heavy, not too light

The chicken and corn inside this pie was thick and creamy...mmm...

Unfortunately, it would have been great to order some of Poachers’ famous smoked meat platters, but it was way too much so we decided to purchase some from the store to take home. We ended up buying a tub of garlic jam, some classic prosciutto, the Poachers’ little ham, and the Sicilian chicken breast. We also bought a little freezer bag to keep the food cold on our way back to Sydney. There were lots of other things we could have gotten though, including lamb, kangaroo, sirloins and sausages. I believe they had wine too.

Inside the Smokehouse Cafe. To the left is the store.

I don’t know when we’ll be able to visit Poachers Pantry again but I’m glad we had the opportunity to visit such a delightful little place. The food was warm, hearty, and oozing with fresh country goodness. The flavours weren’t overly complex and they were not fussy about presentation, but it was perfect for a lazy weekend breakfast/lunch in the countryside. We were lucky we booked as many customers were turned away (imagine making the drive down only to be denied!).

8.5 out of 10!

Poachers Pantry
431 Nanima Road, Hall, ACT 2618
Phone: (02) 6230 2487
Smokehouse Cafe opening hours:
Brunch – Saturday & Sunday: 10am-11:30am
Lunch – Friday to Sunday: 12pm-3pm
Dinner – Friday & Saturday: 6pm-10pm
Website: http://www.poacherspantry.com.au/

Mayweather KOs Ortiz in shocking fashion!

September 18, 2011 in Boxing, Sport

Al Bello/Getty Images

[Update: Analysis updated below]

I haven’t had a chance to watch the fight again, but what just happened was crazy.  Floyd Mayweather Jr just KOed Victor Ortiz in the fourth round of their WBC Welterweight title fight with a left-right combo many perceived to be cheap or even sucker punches.

Mayweather had won the first three rounds against Victor Ortiz  (at least two of the three, anyway), and towards the end of the fourth Ortiz finally put together a decent string of punches and pinned Mayweather in the corner.  Perhaps frustrated that he couldn’t do any serious damage, Ortiz launched an obvious and clearly illegal head butt at Mayweather, which led to a point deduction from referee Joe Cortez.

Ortiz apologised to Mayweather several times (including a hug and a kiss on the cheek) and the two ended up in the centre of the ring.  While Cortez was still talking to the ringside officials, Ortiz again went to Mayweather to touch gloves, and then went in and gave him a another little hug near the centre of the ring.  When Ortiz pulled back, Mayweather immediately assaulted him with a hard left, then added a punishing right hand that landed flush on Ortiz’s jaw.  Ortiz never saw the punch coming (he appeared to be looking at Cortez, or at the very least he was still trying to apologise), and neither did Cortez, who was still communicating with the ringside officials when both punches connected.  Nevertheless, Ortiz was struggled to get up and was counted out.

Boos showered the ring and in the post fight interview Mayweather refused to answer HBO interviewer Larry Merchant’s questions about the perceived cheap shot.  When pressed, Mayweather exploded into a tirade and said that HBO ought to fire Merchant.  He also said “you don’t know shit about boxing”, “you ain’t shit” and “you’re not shit” in Merchant’s face, before trying to turn away.  Merchant said he wished he were 50 years younger so he could kick Mayweather’s ass.

Perhaps even stranger than the KO itself and Mayweather’s reaction was Ortiz’s — he seemed kind of content about the whole thing, smiling, saying that one could look at it in two ways (ie, dirty or not dirty) and that it was a learning experience for him.

I will post more detailed thoughts on this after rewatching the fight, but my initial reaction is that Ortiz has no one to blame but himself.  He threw the head butt that landed put him in the predicament in the first place.  He was the one that tried to apologise too much AND dish out a hug, which was not necessary.  Cortez had re-engaged the boxers when the punches landed (even though he was still talking to ringside officials).  And they always say, “Protect yourself at all times.”  Was it a cheap shot?  Probably.  But it was legal.  However, from a publicity perspective, it can’t be good for Floyd’s already crumbling image.

More to come.  In the meantime, check out this YouTube replay of the KO while it still lasts.

[Update: as expected, the video has been taken down from YouTube]

Updated Analysis

Okay, I’ve now had time to watch a replay of the fight.

Ortiz was clearly the bigger guy (he was at the 147 limit at weigh-in but came into ring at 164, while Mayweather weighed 146.5 and came in at 150 — so a massive 14 pound difference!) but he didn’t really fight like one.  From the outset, Mayweather seemed like the sharper, more focused fighter, while Ortiz was more plodding and looking to land wild punches.

I wouldn’t say Mayweather ‘dominated’ the first two rounds but he did enough to win them in my book.  The straight right hand was his best punch and he connected them several times against Ortiz’s head.  The third round was a clear Mayweather round as he tagged Ortiz numerous times and evaded most of Ortiz’s big swings.  Ortiz never looked hurt or anything but he just didn’t appear to be on par with Mayweather either in terms of technical ability, speed or defense.

I was particularly amazed that Mayweather did not back away from Ortiz at all, and at times was even backing Ortiz up.  On the other hand, Ortiz didn’t try and impose his size on Mayweather like I thought he would, and he very rarely went to the body.

The fourth round was all Mayweather from the start, but Ortiz kept throwing and eventually landed a few of his own.  Mayweather shook his head as if to inform Ortiz that they didn’t hurt him.  Then, with about 20 seconds left in the round, Ortiz caught Mayweather with a good shot, which sent Mayweather retreating along the ropes.  Ortiz followed and pinned Mayweather in the corner but most of his power blows were either dodged or deflected.  Frustrated, Ortiz threw a silly (because it was so obvious) intentional head butt that cut Mayweather’s bottom lip.

Referee Joe Cortez stepped in and called time immediately.  While he tried to make a ruling Ortiz went up to Mayweather to apologise, hugging him and even pecking him on the cheek (not sure if the kiss connected though).  Cortez pulled Ortiz away and signalled a point deduction and said to him, “Don’t be doing that!”  Cortez could then be heard to say, “Let’s go,” and signalled time on, but he continued to look towards ringside as Ortiz and Mayweather made their way to the centre of the ring and Ortiz initiated a glove touch and another hug.

As Ortiz stepped back from the semi-embrace (Mayweather appeared to be pushing him a little), and while Cortez was still communicating with ringside, Mayweather threw a left hook that landed clean.  Ortiz may have been looking at Cortez when that hook landed, but he was definitely looking Cortez’s way when Mayweather followed up with a vicious right straight hand that knocked Ortiz off his feet and into the corner.

Cortez didn’t seem to process what had happened until Ortiz was already on the ground, but he proceeded to count anyway.  Ortiz never really looked like he was going to make it, and sure enough, the count reached 10 and the fight was officially over at 2:59 in the fourth round!

The crowd went nuts and there was confusion all round, including from the commentators.  Ortiz got up and sat down in the corner, and Floyd went over and the two exchanged words.  Ortiz smiled at whatever Mayweather said, completely unlike someone who just got KOed by two cheap shots.

Mayweather was announced the winner (now 42-0 with 26 KOs) and Larry Merchant entered to interview him.  The largely pro-Ortiz crowd (despite the fight being in Mayweather’s home town of Las Vegas), having seen the replay a couple of times by now, was booing loudly as Merchant asked Mayweather about the controversial ending.

Instead of answering the questions, Mayweather (who made $25+ million) said whatever he wanted, thanking God, thanking the audience and PPV customers.  They then watched the replay together and Mayweather said that fighters are supposed to protect themselves at all times, that it was not about what Ortiz did dirty or what he did dirty, and that if Ortiz wants a rematch he can have one.

The 80-year-old Merchant continued to press on, at which time an agitated Mayweather got into his face and said, “You never give me a fair shake…HBO needs to fire you!  You know shit about boxing!  You ain’t shit!  You’re not shit!”

Merchant responded with, “I wish I was 50 years younger and I’d kick your ass!”

(This really happened — I’m not making any of this up.  The funniest thing was watching Leonard Ellerbe, one of Floyd’s “yes men” who is clearly deeply in love with him, sticking his fat head in and adding comments like, “You heard him!”)

Floyd and his entourage left the interview, and a smiling Merchant turned to a smiling Ortiz (now 29-3-2), whose face was swelling up under the eyes.  Seriously, if I had just tuned in, I would have thought Ortiz had won the fight judging from the smile on his face.  He did not look like a man disappointed after a somewhat dodgy KO.

When questioned, Ortiz said it wasn’t his fault, the ref called a break and he did exactly as he was told, but when he looked up, “Boom!” and he was out.

Regarding the head butt, Ortiz made up some lame excuse about it not being intentional.  When they watched the KO again, Ortiz said, “It’s okay,” and when Merchant asked him what he thought of the controversial ending he said, “You could look at it two ways.  At the end of the day, you know what?  I came out here to show the fans a good time and as far as I’m concerned I think they did have a good time, except for that little miscommunication there by the ref.  But hey, it happens.  I’m not perfect, no one is, and neither is the ref.  So I have no one to blame for it.  It’s a learning experience.”

The public reaction has been mixed.  The anti-Mayweather fans labelled the KO punches cheap shots and sucker punchers and used it to back up their assertion that Mayweather is classless.  Everyone else agrees that it was a legal blow and it was Ortiz’s fault for not protecting himself at all times.

I’m far from a Floyd fan (I appreciate his ability though) but I have to agree with the sentiment of the latter.  Ortiz definitely did a stupid thing there with the intentional head butt, which clearly angered Floyd, who looked like he was ready to take his game up another notch.  You could see it in his eyes as soon as Cortez called time on.  Ortiz, perhaps still embarrassed by what he did (how else could you explain the excessive apologising?), left himself wide open, and Floyd took advantage.  It wasn’t classy but it was within the rules, and besides, Ortiz was the one that resorted to cheap tactics first.

Perhaps this later quote from Ortiz summed up how he felt.  ”I apologised to [Mayweather] after the fight as well.  It was in the heat of the moment.  In a sense, it was a payback.”

I have to say I’m disappointed in Ortiz (who came away with a cool $2+ million for 12 minutes of action)– not for the head butt, but for the way he reacted after the loss.  It was as though he had secretly expected it all along and it didn’t even sting to be KOed in that fashion.  Perhaps he knew he was being outclassed and thought that going out in this controversial manner was better than being pummelled for the rest of the fight.

Now, all we have to do is wait for Pacquiao vs Marquez III in November, and hopefully if Pacquiao wins we can start looking forward to Mayweather-Pacquiao in 2012.   According to Pacquiao in recent interviews, random blood testing is no longer an issue, so barring any unforeseen circumstances this fight will finally happen!

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